Laboratory freeze dryers - Kambic Metrology
Refined solution for laboratory and R&D freeze drying:
- Condenser capacity 5 kg
- -55°C for water solutions
- -100°C for low freezing point solvents
- Preservation of bacteria and viruses
- Vegetables & fruits (Strawberry, Figs, Beans…)
- Dairy products (milk, starter cultures, yogurts, probiotics, ice-cream,…)
- Fish & meat
- Research
- Floral