Precision temperature measurements in the food industry
In the food industry, temperature measuring is more than a technical parameter, it’s a part of the safety system. Sensors that come in contact with food must be demonstrably safe, not only in use, but also on paper.
Temperature sensors that meet the food safety requirements
We produce temperature sensors where the parts that come in contact with food comply with all prevailing legislation. We work as standard with RVS 316(L): stainless steel with high corrosion resistance, resistant to aggressive cleaning agents and acids, non-reactive and easy to clean. The smooth surface limits growth of bacteria and meets hygienic design principles, so that the documentation for certification is correct.
Versions for every process
Sensors with milk couplings, flanges or other hygienic process connections are available as standard. Material certificates and full documentation are included in delivery on request. That way, you have everything you need for the HACCP file: the compulsory registration of food safety risks in the food industry.
More than just a sensor
In addition to client-specific temperature sensors, we also supply measuring equipment to the food industry: data loggers for compulsory HACCP registrations, HACCP-approved indicators and thermometers and handheld measuring instruments for on-site checks.
Get in touch with us for tailored advice.