Features

• Temper­ature meas­ure­ment optional contact-free with infrared or with probe.
• Display of current, highest or lowest temper­ature during the meas­ure­ment.
• HACCP-LED indic­ates HI / ​LO-Level for food.
• Waterproof IP 65
• Max-Min-Hold-Lock-function
• °C and °F-switchable
• LED spot size indicator
• Clip for fixing, bag and calibration certificate included

Properties

• Meas­uring range:
  • -55 °C...+220 °C (Infrared)
  • -55 °C...+220 °C (Imer­sion-ther­mo­couple)
• Accuracy: +-1°C or 1%
• Response time: Appr. 500 ms
• Working temper­ature: 0...50 °C
• Storage temper­ature: -20...50 °C
• Emissivity: adjustable 0.10...1.0
• Distance: Spot size: 2,5 : 1
• Power supply: 2 x AAA size
• Housing: Plastic
• Dimen­sions: 22 x 38 x 190 mm
• Weight: 160g
• Features:
  • C°/F°- switchable
  • MaxMin-memory
  • Automatic Hold
  • Lock-mode for continues measurements
  • IP65 waterproofed

Applications include 

Meas­uring the core temper­ature or the surface temper­ature of food. For meas­uring the surface temper­ature (e.g. food pack­aging) you are using the infrared sensor and with the immer­sion probe you are able to measure the core temper­ature.

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